Course Curriculum
| Module 01: Principles, Theories, and Values | |||
| Principles, Theories, and Values | 00:14:00 | ||
| Module 02: Methodology for Best Outcomes | |||
| Methodology for Best Outcomes | 00:11:00 | ||
| Module 03: Personal Well-being and Outcomes | |||
| Personal Well-being and Outcomes | 00:12:00 | ||
| Module 04: Personal Preferences | |||
| Personal Preferences | 00:14:00 | ||
| Module 05: Uphold Good Practice | |||
| Uphold Good Practice | 00:13:00 | ||
| Module 06: Ensuring Accountabilities | |||
| Ensuring Accountabilities | 00:12:00 | ||
| Module 07: Ensuring Healthcare Protocol | |||
| Ensuring Healthcare Protocol | 00:13:00 | ||
| Module 08: Role of Manager | |||
| Role of Manager | 00:14:00 | ||
Instructors
34 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



