Course Curriculum
| Module 01: Introduction to Portable Appliance Testing | |||
| Introduction to Portable Appliance Testing | 00:21:00 | ||
| Module 02: Relevant Statutory Provisions for PAT | |||
| Relevant Statutory Provisions for PAT | 00:19:00 | ||
| Module 03: Risk Assessment | |||
| Risk Assessment | 00:28:00 | ||
| Module 04: Reducing and Controlling Risks | |||
| Reducing and Controlling Risks | 00:15:00 | ||
| Module 05: Electrical Units and Appliance Classification | |||
| Electrical Units and Appliance Classification | 00:33:00 | ||
| Module 06: Initial Visual Examination | |||
| Initial Visual Examination | 00:28:00 | ||
| Module 07: Instruments for Testing and Equipment Inspection | |||
| Instruments for Testing and Equipment Inspection | 00:18:00 | ||
| Module 08: Electrical Installation Testing | |||
| Electrical Installation Testing | 00:57:00 | ||
| Module 09: Safety Precautions in Electrical Testing | |||
| Safety Precautions in Electrical Testing | 00:15:00 | ||
| Module 10: Reporting and Record-keeping | |||
| Reporting and Record-keeping | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – PAT – Portable Appliance Testing (Updated 2021) | 00:20:00 | ||
| Final Exam | |||
| Final Exam – PAT – Portable Appliance Testing (Updated 2021) | 00:20:00 | ||
| Transcript and Certificate | |||
| Transcript and Certificate | 00:00:00 | ||
| Trust Pilot Review | 00:00:00 | ||
Instructors
4790 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



