Course Curriculum
| Module 01: Understanding Child Development | |||
| Understanding Child Development | 00:24:00 | ||
| Module 02: Caring for Children | |||
| Caring for Children | 00:25:00 | ||
| Module 03: Healthy Food, Healthy living | |||
| Healthy Food, Healthy Living | 00:24:00 | ||
| Module 04: Keeping Children Healthy & Safe | |||
| Keeping Children Healthy and Safe | 00:31:00 | ||
| Module 05: Child Protection | |||
| Child Protection | 00:23:00 | ||
| Module 06: Play, Imagination and Creativity | |||
| Play, Imagination and Creativity | 00:26:00 | ||
| Module 07: Early Years Provision | |||
| Early Years Provision | 00:19:00 | ||
| Module 08: Children with Special Needs | |||
| Children with Special Needs | 00:39:00 | ||
| Module 09: Attachment and Relationship Building in Childhood | |||
| Attachment and Relationship Building in Childhood | 00:31:00 | ||
| Module 10: Factors that Influence Development | |||
| Factors that Influence Development | 00:35:00 | ||
| Module 11: Observation and Assessment of Children in the Early Years Setting | |||
| Observation and Assessment of Children in the Early Years Setting | 00:18:00 | ||
| Module 12: Curriculum and Developing Early Learning | |||
| Curriculum and Developing Early Learning | 00:25:00 | ||
| Module 13: Safeguarding, Protection and Welfare of Young Children | |||
| Safeguarding, Protection and Welfare of Young Children | 00:24:00 | ||
| Module 14: Health and Safety of Children in the Early Years | |||
| Health and Safety of Children in the Early Years | 00:33:00 | ||
| Module 15: Nutrition and Healthy Food for Children | |||
| Nutrition and Healthy Food for Children | 00:28:00 | ||
| Module 16: Play and Learning in Children’s Education | |||
| Play and Learning in Children’s Education | 00:26:00 | ||
| Module 17: Working with Children Having Special Needs | |||
| Working with Children Having Special Needs | 00:24:00 | ||
| Module 18: Working in Partnership with Parents and Carers | |||
| Working in Partnership with Parents and Carers | 00:16:00 | ||
Instructors
159 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



