Course Curriculum
| Module 01: Understanding stakeholder | |||
| Understanding stakeholder | 00:14:00 | ||
| Module 02: Service delivery & Quality | |||
| Service delivery & Quality | 00:14:00 | ||
| Module 03: Concept of continuous improvement | |||
| Concept of continuous improvement | 00:15:00 | ||
| Module 04: Need for Continuous Improvement | |||
| Need for Continuous Improvement | 00:15:00 | ||
| Module 05: Managing Quality | |||
| Managing Quality | 00:15:00 | ||
| Module 06: Theories of Quality | |||
| Theories of Quality | 00:15:00 | ||
| Module 07: Team Building & Responsibilities | |||
| Team Building & Responsibilities | 00:15:00 | ||
Instructors
16 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



