Name: Level 2 Food Hygiene and Safety for Retail
Price: 20 GBP
Rating: 4.9 (18 reviews)

GET THIS COURSE AND 2500+ OTHERS FOR ONLY £49 FIND OUT MORE

Home
Curriculum

Level 2 Food Hygiene and Safety for Retail teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Level 2 Food Hygiene and Safety for Retail is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Level 2 Food Hygiene and Safety for Retail. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Level 2 Food Hygiene and Safety for Retail, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Level 2 Food Hygiene and Safety for Retail is as follows:

Level 2 Food Hygiene and Safety for Retail

Level 2 Food Hygiene and Safety – INTRODUCTION
Module 01: Level 2 Food Hygiene and Safety
Module 02: Level 2 Food Hygiene and Safety – Food Safety Law
Module 03: Level 2 Food Hygiene and Safety – Food Safety Hazards and Contamination
Module 04: Level 2 Food Hygiene and Safety – Food-Borne Illnesses
Module 05: Level 2 Food Hygiene and Safety – The Importance of Cleaning
Module 06: Level 2 Food Hygiene and Safety – Pest Control and Waste Management
Module 07: Level 2 Food Hygiene and Safety – Design and Premises Layout
Module 08: Level 2 Food Hygiene and Safety – Applying Food Safety
Module 09: Level 2 Food Hygiene and Safety – Importance of Personal Hygiene
Module 10: Level 2 Food Hygiene and Safety – Understanding Allergens
Module 11: Level 2 Food Hygiene and Safety – HACCP
Module 12: Level 2 Food Hygiene and Safety – Bacterial Growth and Temperature Control
Module 13: Level 2 Food Hygiene and Safety – Legal Responsibilities in Retail Food Safety
Module 14: Level 2 Food Hygiene and Safety – Maintaining Food Safety Records
Module 15: Level 2 Food Hygiene and Safety – Reporting Food Safety Incidents
Module 16: Level 2 Food Hygiene and Safety – Final Review and Best Practices
Level 2 Food Hygiene and Safety – CONCLUSION

Course Curriculum

Level 2 Food Hygiene and Safety for Retail
	Level 2 Food Hygiene and Safety – INTRODUCTION	00:01:00
	Module 01: Level 2 Food Hygiene and Safety	00:01:00
	Module 02: Level 2 Food Hygiene and Safety – Food Safety Law	00:01:00
	Module 03: Level 2 Food Hygiene and Safety – Food Safety Hazards and Contamination	00:01:00
	Module 04: Level 2 Food Hygiene and Safety – Food-Borne Illnesses	00:01:00
	Module 05: Level 2 Food Hygiene and Safety – The Importance of Cleaning	00:01:00
	Module 06: Level 2 Food Hygiene and Safety – Pest Control and Waste Management	00:01:00
	Module 07: Level 2 Food Hygiene and Safety – Design and Premises Layout	00:01:00
	Module 08: Level 2 Food Hygiene and Safety – Applying Food Safety	00:01:00
	Module 09: Level 2 Food Hygiene and Safety – Importance of Personal Hygiene	00:01:00
	Module 10: Level 2 Food Hygiene and Safety – Understanding Allergens	00:01:00
	Module 11: Level 2 Food Hygiene and Safety – HACCP	00:01:00
	Module 12: Level 2 Food Hygiene and Safety – Bacterial Growth and Temperature Control	00:01:00
	Module 13: Level 2 Food Hygiene and Safety – Legal Responsibilities in Retail Food Safety	00:01:00
	Module 14: Level 2 Food Hygiene and Safety – Maintaining Food Safety Records	00:01:00
	Module 15: Level 2 Food Hygiene and Safety – Reporting Food Safety Incidents	00:01:00
	Module 16: Level 2 Food Hygiene and Safety – Final Review and Best Practices	00:01:00
	Level 2 Food Hygiene and Safety – CONCLUSION	00:01:00