Name: Level 1 Food Safety – Manufacturing
Price: 15 GBP
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Curriculum

This Food Safety in Manufacturing Training Course is designed to provide food production operatives and those who work in the food manufacturing industry with an in-depth knowledge of the legislation and procedures regarding food health and safety, risk and control in the workplace.

The Food Safety in Manufacturing Course explores HSE compliance, food hazards in manufacturing, pest control, and much more. By the end of the course, you will have an excellent understanding of how to minimise the risk of food contamination in the manufacturing process, with the practical knowledge and understanding to implement effective control measures in the work environment.

This Food Safety in Manufacturing Training Course applies to those directly involved in the food manufacturing process, such as food technologists, as well as health and safety compliance professionals, such as quality control assurance officers.

Sneak Peek of The Food Safety in Manufacturing Training Course

Who Should Take The Food Safety in Manufacturing Training Course

This in-depth Food Safety in Manufacturing Training Course is essential for anyone who works in the food manufacturing industry, which includes:

Food Production Operatives
Quality Assurance Officers
Food Technologists
Food Operations Managers

Learning Outcomes

By the end of the Food Safety in Manufacturing Course, learners will be able to:

Identify the major food hazards in manufacturing, from delivery to service
Demonstrate an in-depth knowledge of food safety legislation in the UK
Prevent contamination in the workplace & implement effective risk control measures
Understand the different types of food pests and how to control them
Be aware of their legal responsibilities at work and HSE regulations

Certification

Once you’ve successfully completed your Food Safety in Manufacturing Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Course Curriculum

Food Safety & Hygiene

Module 01: Introduction to Food Safety
Module 02: Roles and Responsibilities of a Food Supervisor and Policies
Module 03: Laws and Legislation
Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
Module 05: Implementation and Tools of FSMS
Module 06: Food Poisoning Causes
Module 07: Detecting and Preventing Contamination
Module 08: Hazard Control
Module 09: Food Poisoning in Detail and Illnesses
Module 10:Food Toxins and their Prevention
Module 11: Food Handling Risks and Practices
Module 12: Temperature Control
Module 13: Recording Temperatures
Module 14:Spoilt Food and its Prevention
Module 15: Design Aspects of Food Premises
Module 16: Waste Disposal, Cleaning and Disinfection.
Module 17: Pest Management.
Module 18: Training and Supervising Staff Effectively.

Course Curriculum

Level 1 Food Safety – Manufacturing
	Module 01: Introduction to Food Safety	00:30:00
	Module 02: Roles and Responsibilities of a Food Supervisor and Policies	00:06:00
	Module 03: Laws and Legislation	00:08:00
	Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP	00:06:00
	Module 05: Implementation and Tools of FSMS	00:06:00
	Module 06: Food Poisoning Causes	00:07:00
	Module 07: Detecting and Preventing Contamination	00:07:00
	Module 08: Hazard Control	00:05:00
	Module 09: Food Poisoning in Detail and Illnesses	00:06:00
	Module 10:Food Toxins and their Prevention	00:07:00
	Module 11: Food Handling Risks and Practices	00:05:00
	Module 12: Temperature Control	00:06:00
	Module 13: Recording Temperatures	00:04:00
	Module 14:Spoilt Food and its Prevention	00:08:00
	Module 15: Design Aspects of Food Premises	00:07:00
	Module 16: Waste Disposal, Cleaning and Disinfection.	00:06:00
	Module 17: Pest Management.	00:08:00
	Module 18: Training and Supervising Staff Effectively.	00:05:00