Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
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The level 1 food safety in catering course is designed to provide those who are new to the catering industry with an in-depth understanding of food safety regulations, procedures and guidelines, in line with The Food Safety Act 1990.
It is a legal requirement that all catering staff must be aware of the risks in food safety and how to mitigate them, in order to maintain a high standard of hygiene in the workplace at all times. This includes personal hygiene, cleaning procedures, pest control and contamination prevention measures.
Through this course, you will learn about the different types of food safety risks, the correct way to prepare, handle and serve food, how to prevent the spread of bacteria and keep work surfaces clean to avoid contamination. This course is ideal for both front of house and back of house employees, including those who handle low-risk or wrapped foods.
- Accredited, quality CPD training
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Course material developed by qualified professionals
- Self-paced learning accessible via laptop, tablet and smartphone
- 24/7 Learning assistance and tutor support
- Discounts on bulk purchases
Who should take the course
This practical training course is ideal for those in the following professions:
- Front of house employees, such as waiting staff
- Back of house employees, such as kitchen porters
- Those who are new to the catering industry
- Those who handle low-risk or wrapped foods (category A)
Learning Outcomes
By the end of the course, learners will be able to:
- Work in compliance with The Food Safety Act 1990 and other key legislation
- Maintain a high standard of personal hygiene in the workplace
- Identify the main food safety hazards and risks in the catering industry
- Implement an effective food safety management system in the workplace
- Prepare, stood, handle and serve food correctly, in compliance with food safety regulations
- Keep work surfaces and equipment hygienically clean at all times
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Course Curriculum
| Level 1 Food Safety – Catering | |||
| Introduction to Food Safety and the Law | 00:26:00 | ||
| Bacteria and Microbiological Hazards. | 00:27:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:22:00 | ||
| Food Poisoning and Control Measures. | 00:23:00 | ||
| Food Spoilage and Food Storage. | 00:32:00 | ||
| Personal Hygiene | 00:27:00 | ||
| HACCP and Food Premises. | 00:27:00 | ||
| Cleaning. | 00:25:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | 00:11:00 | ||
