Name: Kurs higieny i bezpieczeństwa żywności na poziomie 2
Price: 40 GBP
Rating: 5 (1 reviews)

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Curriculum

This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

By law, anyone who handles food in a professional environment must be aware of the food hygiene best practices, in order to prevent food contamination and bacteria from spreading in the workplace. These include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene.

This introductory training course includes expert industry material, video content and interactive demos, designed for managers or supervisors, such as restaurateurs, hoteliers and kitchen chefs. Once you’ve completed the course, you’ll feel confident to utilise your new skills and set an excellent standard of health in your professional environment.

Developed by qualified food safety professionals
Instant e-certificate and hard copy dispatch by next working day
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases

Sneak Peek

Who should take the course

This informative course is perfect for anybody associated directly with the food sector such as:

Food retailers
Restaurant owners
Chefs & Servers
Food handlers
Catering Staffs
Employees within a fast-food chain

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Furthermore, this Level 2 Food Hygiene and Safety course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

Learning Outcomes

By the end of the course learners will be able to demonstrate that they can:

Identify the cause and risk of poor food hygiene
Understand the UK laws in place for all types of food handling.
Prevent the spread of bacteria in food.
Control the possibility of food poisoning.
Store food correctly and recognise spoilt produce.
Understand the importance of personal hygiene and cleanliness.
Use HACCP as part of their everyday schedules.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Curso curricular

Moduł 1: Wprowadzenie do bezpieczeństwa żywności i prawa

Moduł 2: Bakterie i zagrożenia mikrobiologiczne

Moduł 3: Zagrożenia fizyczne , chemiczne i alergiczne

Moduł 4: Zatrucia pokarmowe i środki kontroli

Moduł 5: Psucie się żywności i przechowywanie żywności

Moduł 6: Higiena osobista

Moduł 7: HACCP i pomieszczenia żywnościowe

Moduł 8 :Sprzątanie

Course Curriculum

Kurs higieny i bezpieczeństwa żywności na poziomie 2
	Moduł 01 : Wprowadzenie do bezpieczeństwa żywności i prawa	00:15:00
	Moduł 02 : Bakterie i zagrożenia mikrobiologiczne	00:10:00
	Moduł 03 : Zagrożenia fizyczne , chemiczne i alergiczne	00:10:00
	Moduł 04 : Zatrucie pokarmowe i środki kontroli	00:10:00
	Moduł 05 : Psucie się żywności i przechowywanie żywności	00:15:00
	Moduł 06 : Higiena osobista	00:10:00
	Moduł 07 : HACCP i pomieszczenia żywnościowe	00:15:00
	Moduł 08 : Sprzątanie	00:10:00