Name: Kitchen Assistant Training
Price: 20 GBP
Rating: 4.9 (18 reviews)

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Curriculum

Kitchen Assistant Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Kitchen Assistant Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Kitchen Assistant Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Kitchen Assistant Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Kitchen Assistant Course is as follows:

Kitchen Assistant

Lesson 01 :Introduction to Kitchen Porter
Lesson 02 :Tools and Equipment
Lesson 03 :Dishwashing and Kitchen Maintenance
Lesson 04 :Cleaning and Sanitation
Lesson 05 :Kitchen Safety
Lesson 06: Inventory Management
Lesson 07:Introduction to HACCP
Lesson 08:Principles of HACCP

Course Curriculum

Lesson 01 :Introduction to Kitchen Porter
	Introduction to Kitchen Porter	00:08:00
Lesson 02 :Tools and Equipment
	Tools and Equipment	00:10:00
Lesson 03 :Dishwashing and Kitchen Maintenance
	Dishwashing and Kitchen Maintenance	00:11:00
Lesson 04 :Cleaning and Sanitation
	Cleaning and Sanitation	00:12:00
Lesson 05 :Kitchen Safety
	Kitchen Safety	00:12:00
Lesson 06: Inventory Management
	Inventory Management	00:08:00
Lesson 07:Introduction to HACCP
	Introduction to HACCP	00:18:00
Lesson 08:Principles of HACCP
	Principles of HACCP	00:24:00