Course Curriculum
| ISO 9001:2015 - Quality Management Systems (QMS) | |||
| Module 01: Meet the ISO 9001 Family | 00:13:00 | ||
| Module 02: An Introduction to ISO 9001:2015 | 00:12:00 | ||
| Module 03: Understanding Your Organisation | 00:12:00 | ||
| Module 04: Leadership Responsibility | 00:13:00 | ||
| Module 05: Managing Plans and Risks | 00:13:00 | ||
| Module 06: Supporting Quality and Resourcing | 00:15:00 | ||
| Module 07: Operational Requirements Part-1 | 00:15:00 | ||
| Module 08: Operational Requirements Part-2 | 00:14:00 | ||
| Module 09: Evaluating Performance | 00:13:00 | ||
| Module 10: Making Improvements | 00:13:00 | ||
| Module 11: Advantages of Internal Auditing and QMS | 00:14:00 | ||
| Module 12: Keeping to ISO 9001 Standards | 00:14:00 | ||
Instructors
84 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


