Name: Hospitality & Catering
Price: 20 GBP
Rating: 4.8 (12 reviews)

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Curriculum

Hospitality & Catering teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Hospitality & Catering is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek Of Hospitality & Catering Course

Who Should Take The Hospitality & Catering Course

Anyone with a knack for learning new skills can take this Hospitality & Catering. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Hospitality & Catering, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Hospitality & Catering is as follows:

Hospitality & Catering

Module 01: An Overview of Hotel Industry
Module 02: The Process of Selection and Recruitment in the Hospitality Industry
Module 03: The Process of Development and Training in Hospitality Industry
Module 04: Management of Front Office Operations
Module 05: Management of Housekeeping, Engineering and Security Operations
Module 06: Management of Food and Beverage Operations
Module 07: Management of Service Quality in Hospitality Industry
Module 08: Marketing in Travel and Tourism Business
Module 09: Accounting in Hospitality Industry
Module 10: Customer Satisfaction
Module 11: E-Hospitality and Technology
Module 12: Introduction to Travel and Tourism
Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations
Module 14: An Overview of Catering Business
Module 15: Laws and Legislations Regarding food Safety and Hygiene
Module 16: Food Safety and Hygiene
Module 17: Food Safety in Catering
Module 18: Management of Food and Beverage Operations
Module 19: Marketing and Human Resource

Course Curriculum

Hospitality & Catering
	Module 01: An Overview of Hotel Industry	00:18:00
	Module 02: The Process of Selection and Recruitment in the Hospitality Industry	00:21:00
	Module 03: The Process of Development and Training in Hospitality Industry	00:24:00
	Module 04: Management of Front Office Operations	00:19:00
	Module 05: Management of Housekeeping, Engineering and Security Operations	00:27:00
	Module 06: Management of Food and Beverage Operations	00:20:00
	Module 07: Management of Service Quality in Hospitality Industry	00:20:00
	Module 08: Marketing in Travel and Tourism Business	00:24:00
	Module 09: Accounting in Hospitality Industry	00:26:00
	Module 10: Customer Satisfaction	00:23:00
	Module 11: E-Hospitality and Technology	00:22:00
	Module 12: Introduction to Travel and Tourism	00:13:00
	Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations	00:18:00
	Module 14: An Overview of Catering Business	00:17:00
	Module 15: Laws and Legislations Regarding food Safety and Hygiene	00:18:00
	Module 16: Food Safety and Hygiene	00:18:00
	Module 17: Food Safety in Catering	00:24:00
	Module 18: Management of Food and Beverage Operations	00:22:00
	Module 19: Marketing and Human Resource	00:18:00