Name: Hospitality Assessor
Price: 20 GBP
Rating: 5 (10 reviews)

GET THIS COURSE AND 2500+ OTHERS FOR ONLY £49 FIND OUT MORE

Home
Curriculum

Hospitality Assessor teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Hospitality Assessor is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Hospitality Assessor. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Hospitality Assessor, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Hospitality Assessor is as follows:

Module 01: Introduction to Hospitality and Revenue Management

Module 02: Business Prospect of the Hospitality Industry

Module 03: An Overview of Hotel Industry

Module 04: The Process of Selection and Recruitment in Hospitality Industry

Module 05: The Process of Development and Training in Hospitality Industry

Module 06: Hospitality Management Operations

Module 07: Management of Service Quality in Hospitality Industry

Module 08: Importance of Revenue Management

Module 09: Key Performance Indicator in Hospitality Revenue Management

Module 10: The Revenue Management

Module 11: Customer Satisfaction

Module 12: Supervision of Food Safety

Module 13: Food Safety Legislation

Module 14: Food Safety Management System

Module 15: Food Safety Management Tools

Module 16: Food Safety Training for the Staff

Course Curriculum

Module 01: Introduction to Hospitality and Revenue Management
	Introduction to Hospitality and Revenue Management	00:16:00
Module 02: Business Prospect of the Hospitality Industry
	Business Prospect of the Hospitality Industry	00:13:00
Module 03: An Overview of Hotel Industry
	An Overview of Hotel Industry	00:17:00
Module 04: The Process of Selection and Recruitment in Hospitality Industry
	The Process of Selection and Recruitment in Hospitality Industry.	00:21:00
Module 05: The Process of Development and Training in Hospitality Industry
	The Process of Development and Training in Hospitality Industry.	00:21:00
Module 06: Hospitality Management Operations
	Hospitality Management Operations	00:34:00
Module 07: Management of Service Quality in Hospitality Industry
	Management of Service Quality in Hospitality Industry.	00:18:00
Module 08: Importance of Revenue Management
	Importance of Revenue Management	00:21:00
Module 09: Key Performance Indicator in Hospitality Revenue Management
	Key Performance Indicator in Hospitality Revenue Management	00:17:00
Module 10: The Revenue Management
	The Revenue Management	00:21:00
Module 11: Customer Satisfaction
	Customer Satisfaction.	00:20:00
Module 12: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 13: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 14: Food Safety Management System
	Food Safety Management System	00:41:00
Module 15: Food Safety Management Tools
	Food Safety Management Tools.	00:27:00
Module 16: Food Safety Training for the Staff
	Food Safety Training for the Staff.	00:15:00