Course Curriculum
| Health Safety Executive (HSE) | |||
| Module 01: Health and Safety at Work and the Laws | 00:23:00 | ||
| Module 02: Managing for Health and Safety | 00:31:00 | ||
| Module 03: Risk Assessment and Common Risks | 00:21:00 | ||
| Module 04: Workplace Health, Safety and Welfare | 00:19:00 | ||
| Module 05: Accidents and Ill Health at Work | 00:17:00 | ||
| Module 06: Electrical, Fire and Gas Safety | 00:25:00 | ||
| Module 07: Safety in Different Work Settings | 00:21:00 | ||
| Module 08: Work Equipment Hazards and Risk Control | 00:22:00 | ||
| Module 09: Other Health and Safety Hazards at Work | 00:23:00 | ||
| Module 10: Intro to Environmental Health | 00:14:00 | ||
| Module 11: Waste, Pollution and Pollutants | 00:16:00 | ||
| Module 12: Environment, Pollution, Climate Change and Health | 00:25:00 | ||
| Module 13: Recovering Resources and Managing Waste | 00:13:00 | ||
| Module 14: Food Waste | 00:20:00 | ||
| Module 15: Plastic | 00:15:00 | ||
| Module 16: Air Pollution | 00:28:00 | ||
| Module 17: Water | 00:25:00 | ||
| Module 18: Environmental Sustainability | 00:22:00 | ||
| Module 19: Introduction to Public Health | 00:23:00 | ||
| Module 20: Principles of Public Health | 00:20:00 | ||
| Module 21: Environment and Public Health | 00:21:00 | ||
| Module 22: Health System and Policy | 00:22:00 | ||
| Module 23: Public Health and Ethics | 00:15:00 | ||
Instructors
54 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



