Course Curriculum
| Health and Safety Facilities Supervisor | |||
| Module 01: Introduction to Workplace First Aid | 01:03:00 | ||
| Module 02: Appointed Persons in the Workplace First Aid | 00:24:00 | ||
| Module 03: Incident Management at Work | 00:37:00 | ||
| Module 04: Classifications and Abbreviations | 00:19:00 | ||
| Module 05: Emergency Management | 00:27:00 | ||
| Module 06: Primary Survey | 00:22:00 | ||
| Module 07: Secondary Survey | 00:29:00 | ||
| Module 08: Basic First-Aid Techniques | 00:44:00 | ||
| Module 09: AED | 00:26:00 | ||
| Module 10: Minor Injuries at Workplace | 01:09:00 | ||
| Module 11: Loss of Responsiveness and CPR | 00:20:00 | ||
| Module 12: Breathing Problems | 00:20:00 | ||
| Module 13: Secondary Illnesses and Injuries | 00:34:00 | ||
| Module 14: Fractures and Dislocations | 00:16:00 | ||
| Module 15: Call for an Emergency | 00:11:00 | ||
| Module 16: Things to Keep in Mind for A First Aider | 00:18:00 | ||
| Module 17: Legal Framework for Workplace First Aid | 00:34:00 | ||
| Module 18: Mental Health First Aid in the Workplace | 00:26:00 | ||
| Module 19: First Aid during CoronaVirus Pandemic | 00:32:00 | ||
| Module 20: First aid Qualifications During the Pandemic, Risk at Work and PPE Regulations | 00:37:00 | ||
| Module 21: Remote Psychological First Aid | 00:43:00 | ||
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Instructors
43 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



