Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
GET THIS COURSE AND 1500+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE
French Culinary Skills and Techniques Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This French Culinary Skills and Techniques Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who should take the course
Anyone with a knack for learning new skills can take this French Culinary Skills and Techniques Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this French Culinary Skills and Techniques Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Course Curriculum
The detailed curriculum outline of our French Culinary Skills and Techniques Course is as follows:
- Module 01 : Introduction to French Cooking
- Module 02 : French Breakfast
- Module 03 : Classic French Sauces
- Module 04 : French Appetisers and Soups
- Module 05 : French Main Dishes
- Module 06 : French Desserts
- Module 07 : French Cheese and Wine
- Module 08 : Advanced French Cooking
- Module 09 : French Baking
- Module 10 : Various Fish Recipes
TAKE THIS COURSE
- Original price was: £125.00.£20.00Current price is: £20.00. ex VAT
- 1 year
- Intermediate
- Course Certificate
- 1 hour, 59 minutes Gift this course
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