Course Curriculum
| Food Waste Management | |||
| Module 01: Food Safety Management Systems | 00:44:00 | ||
| Module 02: Microbiology | 00:28:00 | ||
| Module 03: Contamination Hazards | 00:28:00 | ||
| Module 04: Personal Hygiene | 00:30:00 | ||
| Module 05: Pest Management | 00:29:00 | ||
| Module 06: Waste Disposal, Cleaning and Disinfection | 00:35:00 | ||
Instructors
19 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



