Name: Food Technology
Price: 20 GBP

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Curriculum

Food Technology Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Technology Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Technology Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Technology Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Technology Course is as follows:

Module 01: Food Safety Legislation

Module 02: Food Contamination

Module 03: Controlling Contamination

Module 04: Microorganisms

Module 05: Food Poisoning and Foodborne Diseases

Module 06: Non-bacterial Food Poisoning

Module 07: Temperature Control

Module 08: Checking, Verifying, and Recording Temperatures

Module 09: Food Preservation

Module 10: Premises and Equipment Design

Module 11: Pest Control

Module 12: Food Safety Management Tools

Module 13: Nutrients for Life – Nutrients for Life Macronutrients

Module 14: Nutrients for Life – Micronutrients

Module 15: Nutrition Requirements from Pregnancy to Teenage

Module 16: Nutrition Requirements for Adults and Various Groups

Module 17: Allergen Guidance for Food Businesses

Module 18: Allergic Reactions and Treatments

Course Curriculum

Food Technology
	Module 01: Food Safety Legislation	00:31:00
	Module 02: Food Contamination	01:09:00
	Module 03: Controlling Contamination	00:36:00
	Module 04: Microorganisms	00:45:00
	Module 05: Food Poisoning and Foodborne Diseases	01:51:00
	Module 06: Non-bacterial Food Poisoning	00:32:00
	Module 07: Temperature Control	01:09:00
	Module 08: Checking, Verifying, and Recording Temperatures	00:39:00
	Module 09: Food Preservation	00:51:00
	Module 10: Premises and Equipment Design	01:06:00
	Module 11: Pest Control	00:48:00
	Module 12: Food Safety Management Tools	00:30:00
	Module 13: Nutrients for Life – Nutrients for Life Macronutrients	00:19:00
	Module 14: Nutrients for Life – Micronutrients	00:19:00
	Module 15: Nutrition Requirements from Pregnancy to Teenage	00:17:00
	Module 16: Nutrition Requirements for Adults and Various Groups	00:17:00
	Module 17: Allergen Guidance for Food Businesses	00:22:00
	Module 18: Allergic Reactions and Treatments	00:20:00