Course Curriculum
| Food Safety | |||
| Module 01: Food Safety Laws and Hygiene Regulations | 00:30:00 | ||
| Module 02: Local Authority: EHO, TSO, FSA, FSS | 00:30:00 | ||
| Module 03: Legal Notices: HEPNs, RANs, HINs | 00:30:00 | ||
| Module 04: Due Diligence | 00:30:00 | ||
| Module 05: Rating Schemes | 00:30:00 | ||
| Module 06: Bacteria | 00:30:00 | ||
| Module 07: Food Poisoning | 00:30:00 | ||
| Module 08: Food Preservation | 00:30:00 | ||
| Module 09: Hygiene | 00:30:00 | ||
| Module 10: HACCP | 00:30:00 | ||
| Module 11: Cleaning | 00:30:00 | ||
| Module 12: Physical Hazards | 00:30:00 | ||
| Module 13: Chemical Hazard | 00:30:00 | ||
| Module 14: Allergenic Hazards | 00:30:00 | ||
| Bonus Material - Coursebook | |||
| Coursebook – Food Safety | 00:00:00 | ||
Instructors
3 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


