Name: Food Poisoning (Foodborne Illnesses)
Price: 20 GBP

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Curriculum

Food Poisoning (Foodborne Illnesses) teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Poisoning (Foodborne Illnesses) is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Poisoning (Foodborne Illnesses). While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Poisoning (Foodborne Illnesses), are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

Food Poisoning (Foodborne Illnesses)

Module 01: Food Poisoning (Bacterial) and Food-Borne Illness

Module 02: Food Poisoning (Non-Bacterial)

Module 03: Food Microbiology

Module 04: Contamination Hazards

Module 05: Controlling Contamination

Module 16: Body’s Defence Mechanism

Module 07: Basics of Food Allergens

Module 08: Allergen Guidance for Food Businesses

Module 09: Allergen Guidance for Consumers

Module 10: Food and Temperature Control

Module 11: Checking, Verifying and Recording Temperature

Module 12: Food Spoilage and Preservation

Course Curriculum

Module 01: Food Poisoning (Bacterial) and Food-Borne Illness
	Food Poisoning (Bacterial) and Food-Borne Illness	00:32:00
Module 02: Food Poisoning (Non-Bacterial)
	Food Poisoning (Non-Bacterial)	00:32:00
Module 03: Food Microbiology
	Food Microbiology	00:28:00
Module 04: Contamination Hazards
	Contamination Hazards	00:28:00
Module 05: Controlling Contamination
	Controlling Contamination	00:39:00
Module 06: Body’s Defence Mechanism
	Body’s Defence Mechanism	00:28:00
Module 07: Basics of Food Allergens
	Basics of Food Allergens	00:13:00
Module 08: Allergen Guidance for Food Businesses
	Allergen Guidance for Food Businesses	00:22:00
Module 09: Allergen Guidance for Consumers
	Allergen Guidance for Consumers	00:14:00
Module 10: Food and Temperature Control
	Food and Temperature Control	00:34:00
Module 11: Checking, Verifying and Recording Temperature
	Checking, Verifying and Recording Temperature	00:25:00
Module 12: Food Spoilage and Preservation
	Food Spoilage and Preservation	00:38:00