Name: Food Hygiene Level 3 Training
Price: 25 GBP

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Curriculum

Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This Food Hygiene Level 3 Training course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.

This high-level Food Hygiene tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

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Who should take the course

Anyone with a knack for learning new skills can take this Food Hygiene Level 3 Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Learning Outcomes

By the end of the course, learners will be able to:

Discover the integral responsibilities of food supervisors and handlers
Understand the UK’s many laws on food preparation and catering standards
Know how to identify the potential causes of food poisoning or related illnesses
Learn how to dispose of food waste safely and avoid cross-contamination
Explore the best way to perform pest management and keep food safe
Gain the ability to train and supervise staff in catering and cooking activities

Accreditation

All of our courses, including this Food Hygiene Level 3 Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Hygiene Level 3 Training Course is as follows:

Module 01: Introduction to Food Safety

Introduction to Food Safety

Module 02: Roles and Responsibilities of Food Supervisors and food handlers

Roles and Responsibilities of Food Supervisors and food handlers

Module 03: Laws and Legislation

Laws and Legislation

Module 04: Food Safety Management Systems (FSMS) and HACCP

Food Safety Management Systems (FSMS) and HACCP

Module 05: Food Poisoning and other illnesses

Food Poisoning and other illnesses

Module 06: Contamination

Contamination

Module 07: Waste Disposal, Cleaning and Disinfection

Waste Disposal, Cleaning and Disinfection

Module 08: Pest Management

Pest Management

Module 09: Personal Hygiene

Personal Hygiene

Module 10: Training and Supervising Staff Effectively

Training and Supervising Staff Effectively

Course Curriculum

Module 01: Introduction to Food Safety
	Introduction to Food Safety	00:08:00
Module 02: Roles and Responsibilities of Food Supervisors and food handlers
	Roles and Responsibilities of Food Supervisors and food handlers	00:07:00
Module 03: Laws and Legislation
	Laws and Legislation	00:18:00
Module 04: Food Safety Management Systems (FSMS) and HACCP
	Food Safety Management Systems (FSMS) and HACCP	00:08:00
Module 05: Food Poisoning and other illnesses
	Food Poisoning and other illnesses	00:11:00
Module 06: Contamination
	Contamination	00:15:00
Module 07: Waste Disposal, Cleaning and Disinfection
	Waste Disposal, Cleaning and Disinfection	00:13:00
Module 08: Pest Management
	Pest Management	00:09:00
Module 09: Personal Hygiene
	Personal Hygiene	00:11:00
Module 10: Training and Supervising Staff Effectively
	Training and Supervising Staff Effectively	00:06:00
Final Exam
	Final Exam – Food Hygiene Level 3 Training	00:30:00