Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development
GET THIS COURSE AND 1500+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE
Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This Food Hygiene Level 3 Training course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.
This high-level Food Hygiene tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with Professional voice-over
- Self paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Who should take the course
Anyone with a knack for learning new skills can take this Food Hygiene Level 3 Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Learning Outcomes
By the end of the course, learners will be able to:
- Discover the integral responsibilities of food supervisors and handlers
- Understand the UK’s many laws on food preparation and catering standards
- Know how to identify the potential causes of food poisoning or related illnesses
- Learn how to dispose of food waste safely and avoid cross-contamination
- Explore the best way to perform pest management and keep food safe
- Gain the ability to train and supervise staff in catering and cooking activities
Accreditation
All of our courses, including this Food Hygiene Level 3 Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Course Curriculum
The detailed curriculum outline of our Food Hygiene Level 3 Training Course is as follows:
- Introduction to Food Safety
- Roles and Responsibilities of Food Supervisors and food handlers
- Laws and Legislation
- Food Safety Management Systems (FSMS) and HACCP
- Food Poisoning and other illnesses
- Contamination
- Waste Disposal, Cleaning and Disinfection
- Pest Management
- Personal Hygiene
- Training and Supervising Staff Effectively
Course Curriculum
TAKE THIS COURSE
- £25.00 ex VAT
- 1 year
- Level 3
- Course Certificate
- 2 hours, 16 minutes Gift this course
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Instructors
