Name: Food & Beverage
Price: 20 GBP

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Curriculum

Food & Beverage Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food & Beverage Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food & Beverage Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food & Beverage Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food & Beverage Course is as follows:

Food & Beverage

Module 01: Management of Food and Beverage Operations
Module 02: Menu Planning
Module 03: Drinks Management
Module 04: Food Safety in Catering
Module 05: Food Allergens – Practical Steps
Module 06: Running a Safe and Clean Restaurant
Module 07: Packaging and Labelling Food

Course Curriculum

Food & Beverage
	Module 01: Management of Food and Beverage Operations	00:22:00
	Module 02: Menu Planning	00:25:00
	Module 03: Drinks Management	00:16:00
	Module 04: Food Safety in Catering	00:24:00
	Module 05: Food Allergens – Practical Steps	00:22:00
	Module 06: Running a Safe and Clean Restaurant	00:26:00
	Module 07: Packaging and Labelling Food	00:13:00