Name: Food Allergy Awareness Training
Price: 25 GBP

GET THIS COURSE AND 2500+ OTHERS FOR ONLY £49 FIND OUT MORE

Home
Curriculum

Make your catering practices safe and practical whilst ensuring that your valued customers are protected from any negative reactions to their meals. This Food Allergy Awareness Training course is focused on the preventative measures that must be taken to stop allergens from reaching consumers and the best methods for doing so. It also spotlights the most common forms of allergies that can exist for anyone of any age and in any setting.

This invaluable Food Allergy Awareness Training course presents a masterclass on intolerances and allergic responses that culinary professionals can encounter. The importance of having this knowledge cannot be overestimated, and our tutorial includes a multitude of references to medical symptoms and UK legislation. As such, this is an excellent way to fully appreciate the hidden dangers of food preparation, cooking, and presentation. Make sure your food-related business is safe in all possible respects by signing up now.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Last audited and updated on: 10th October 2025

Sneak Peek

Course Preview

Who should take the course

Anyone with a knack for learning new skills can take this Food Allergy Awareness Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Learning Outcomes

By the end of the course, learners will be able to:

Discover the causes of common food intolerances and allergies
Understand how to identify early signs of a food allergy reaction
Know all the UK laws and legislation that govern all catering businesses
Learn how to integrate practical protective methods into your food preparation
Explore ways to perform allergy risk management and protect customers
Gain the ability to treat and support people who may have serious allergies

Accreditation

All of our courses, including this Food Allergy Awareness Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Allergy Awareness Training Course is as follows:

Module 01: Understanding Food Allergies

Understanding Food Allergies

Module 02: More Causes and Symptoms of Food Allergies

More Causes and Symptoms of Food Allergies

Module 03: Allergen Facts and Legislation

Allergen Facts and Legislation

Module 04: Practical Precautions and Consumer Protection

Practical Precautions and Consumer Protection

Module 05: Managing Risks and Storing Food

Managing Risks and Storing Food

Module 06: Allergy Awareness and Support

Allergy Awareness and Support

Course Curriculum

Module 01: Understanding Food Allergies
	Understanding Food Allergies	00:10:00
Module 02: More Causes and Symptoms of Food Allergies
	More Causes and Symptoms of Food Allergies	00:10:00
Module 03: Allergen Facts and Legislation
	Allergen Facts and Legislation	00:10:00
Module 04: Practical Precautions and Consumer Protection
	Practical Precautions and Consumer Protection	00:12:00
Module 05: Managing Risks and Storing Food
	Managing Risks and Storing Food	00:11:00
Module 06: Allergy Awareness and Support
	Allergy Awareness and Support	00:11:00
Transcript and Certificate
	Submit a Review	00:00:00
	Transcript and Certificate	00:00:00