Name: Food Allergen Awareness Training Course
Price: 20 GBP
Rating: 5 (10 reviews)

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Curriculum

According to estimations around 1-2% of adults and 5-8% of children in the UK have food allergies. This means that around 2 million people are diagnosed with food allergies.

This shows the sheer number of people who have food allergies in the UK and therefore making this Food Allergen Awareness Training course a first priority for any food professionals. All from chefs and waiters to bartenders and managers.

And according to Food Standards Agency (FSA) guidance states that food businesses should make sure that their staff must receive training on allergens.

Enrol now as this Food Allergen Awareness Training course will teach you everything from causes and symptoms of food intolerances and allergies to allergen management and risk assessment. We will also teach you the law and how to package and label your food.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Food Allergen Awareness Training. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Allergen Awareness Training, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Allergen Awareness Training is as follows:

Module 01: Introduction to Food Allergens and Intolerance

Introduction to Food Allergens and Intolerance

Module 02: Causes and Symptoms of Food Intolerances

Causes and Symptoms of Food Intolerances

Module 03: Causes and Symptoms of Food Allergies

Causes and Symptoms of Food Allergies

Module 04: Allergen Facts

Allergen Facts

Module 05: Food Allergens and the Law

Food Allergens and the Law

Module 06: Food Allergens - Practical Steps

Food Allergens – Practical Steps

Module 07: Allergen Information for Consumers

Allergen Information for Consumers

Module 08: Allergen Management and Risk Assessment

Allergen Management and Risk Assessment

Module 09: Packaging and Labelling Food

Packaging and Labelling Food

Module 10: Other Common Allergens Part 1

Other Common Allergens Part 1

Module 11: Other Common Allergens Part 2

Other Common Allergens Part 2

Course Curriculum

Module 01: Introduction to Food Allergens and Intolerance
	Introduction to Food Allergens and Intolerance	00:40:00
Module 02: Causes and Symptoms of Food Intolerances
	Causes and Symptoms of Food Intolerances	00:18:00
Module 03: Causes and Symptoms of Food Allergies
	Causes and Symptoms of Food Allergies	00:19:00
Module 04: Allergen Facts
	Allergen Facts	00:24:00
Module 05: Food Allergens and the Law
	Food Allergens and the Law	00:12:00
Module 06: Food Allergens - Practical Steps
	Food Allergens – Practical Steps	00:22:00
Module 07: Allergen Information for Consumers
	Allergen Information for Consumers	00:19:00
Module 08: Allergen Management and Risk Assessment
	Allergen Management and Risk Assessment	00:15:00
Module 09: Packaging and Labelling Food
	Packaging and Labelling Food	00:13:00
Module 10: Other Common Allergens Part 1
	Other Common Allergens Part 1	00:17:00
Module 11: Other Common Allergens Part 2
	Other Common Allergens Part 2	00:18:00