Course Curriculum
| Double-Entry Accounting System | |||
| Module 01: Introduction to Accounting | 00:15:00 | ||
| Module 02: Accounting Concepts and Standards | 00:22:00 | ||
| Module 03: Double Entry Accounting | 00:14:00 | ||
| Module 04: Double-Entry Bookkeeping | 00:23:00 | ||
| Module 05: Balance Sheet | 00:21:00 | ||
| Module 06: Income statement | 00:19:00 | ||
| Module 07: Financial statements | 00:27:00 | ||
| Module 08: Cash Flow Statements | 00:17:00 | ||
| Module 09: Understanding Profit and Loss Statement | 00:17:00 | ||
Instructors
28 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



