Course Curriculum
| Dishwashing: The Basics | |||
| Module 01 : Dishwashing Basics and Hygiene | 00:05:00 | ||
| Module 02 : Manual Dishwashing Techniques | 00:05:00 | ||
| Module 03 : Automatic Dishwasher Types and Operations | 00:05:00 | ||
| Module 04 : Dishwashing Detergents, Chemicals, and Safety | 00:05:00 | ||
| Module 05 : Dishwasher Maintenance | 00:05:00 | ||
| Module 06 : Sustainable Dishwashing and Waste Management | 00:04:00 | ||
| Module 07 : Cleaning the Kitchen | 00:10:00 | ||
Instructors
5 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



