Name: Diploma in Sous Chef Level 3
Price: 20 GBP

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Curriculum

Diploma in Sous Chef Level 3 teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Diploma in Sous Chef Level 3 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Diploma in Sous Chef Level 3. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

After successfully completing the Diploma in Sous Chef Level 3 course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme. You can have endorsed certificates delivered to your home via post for just £79.

After you’ve successfully completed your course, you will immediately be sent a CPD Accredited FREE Digital Certificate. You can have your FREE printed CPD Accredited Certificate delivered by post (shipping cost £5.99).

Accreditation

All of our courses, including this Diploma in Sous Chef Level 3, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Diploma in Sous Chef Level 3 is as follows:

Diploma in Sous Chef Level 3

Module 01: Introduction to Sous Chef
Module 02: The Kitchen
Module 03: Kitchen Hygiene
Module 04: Kitchen Equipment: Large Equipment
Module 05: Kitchen Equipment: Mechanical and Small Equipment
Module 06: Origins of Cooking
Module 07: Herbs Used in Cooking
Module 08: Spices Used in Cooking
Module 09: Salts and Sugars
Module 10: Salads
Module 11: Types of Salads
Module 12: Traditional Cooking
Module 13: Traditional British Recipes
Module 14: Traditional French Recipes
Module 15: Traditional Indian Recipes
Module 16: Food Safety

Course Curriculum

Diploma in Sous Chef Level 3
	Module 01: Introduction to Sous Chef	00:13:00
	Module 02: The Kitchen	00:09:00
	Module 03: Kitchen Hygiene	00:11:00
	Module 04: Kitchen Equipment: Large Equipment	00:10:00
	Module 05: Kitchen Equipment: Mechanical and Small Equipment	00:16:00
	Module 06: Origins of Cooking	00:13:00
	Module 07: Herbs Used in Cooking	00:16:00
	Module 08: Spices Used in Cooking	00:08:00
	Module 09: Salts and Sugars	00:12:00
	Module 10: Salads	00:14:00
	Module 11: Types of Salads	00:11:00
	Module 12: Traditional Cooking	00:10:00
	Module 13: Traditional British Recipes	00:15:00
	Module 14: Traditional French Recipes	00:14:00
	Module 15: Traditional Indian Recipes	00:14:00
	Module 16: Food Safety	00:14:00
Get Your QLS Endorsed Certificate
	Get Your QLS Endorsed Certificate	00:00:00
Transcript and Certificate
	Trust Pilot Review	00:00:00
	Transcript and Certificate	00:00:00