Diploma in Hospitality Management Level 3

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Diploma in Hospitality Management Level 3 teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Diploma in Hospitality Management Level 3 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Diploma in Hospitality Management Level 3. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

After successfully completing the Diploma in Hospitality Management Level 3 course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme. You can have endorsed certificates delivered to your home via post for just £79.

Quality Licence Scheme

Accreditation

All of our courses, including this Diploma in Hospitality Management Level 3, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

In module one, we will learn about the role of management in delivering hospitality, as well as the principles of customer relationship management. It includes step-by-step guidance on how to develop a service management program.

In module two, we will explore the hotel industry in detail and gain in-depth knowledge of the different types of hotels and their characteristics.

In module three, we will develop an in-depth understanding of recruitment in the hospitality industry, taking an in-depth of the selection and recruitment process. It includes strategies and best practice for attracting candidates, advertising, and interviewing. 

In module four, we will learn about the process of development and training in the hospitality industry, from how to identify training needs, to developing a training programme. 

In module five, we will explore front office management operations such as value-added services, front desk checkout, registration, communications and staffing. 

In module six, we will develop our knowledge of the functions of the housekeeping department and main housekeeping duties, covering security management and safety procedures. It also explores the role of the housekeeping manager, floor supervisor, and room attendants. 

In module seven, we will learn about food and beverage management, covering kitchen maintenance, the role of the catering department, room service, and other key topics.

In module eight, we will learn the secrets to successful quality management in the hospitality and tourism industry, exploring the five dimensions of service and quality standards.

In module nine, we will explore different marketing strategies in the travel and tourism industry, with step-by-step guidance on how to conduct marketing research to measuring promotional effectiveness.

In module ten, we will familiarise with the different types of accounts at the front desk, learning about the basic principles of accounting and other key topics.

In module eleven, we will gain in-depth knowledge of the different ways to enhance the customer experience, from how to define your “perfect guest”,  

to understand guest expectations.

In this final module, we will learn about the technology used in the hospitality industry, exploring technological innovations in this field, as well as how social media plays a role in hospitality.

Course Curriculum

Diploma in Hospitality Management Level 3
Module 1: Introduction to Hospitality Management
Introduction to Hospitality Management 00:19:00
Module 2: An Overview of Hotel Industry
An Overview of Hotel Industry 00:14:00
Module 3: The Process of Selection and Recruitment in the Hospitality Industry
The Process of Selection and Recruitment in Hospitality Industry 00:18:00
Module 4: The Process of Development and Training in the Hospitality Industry
The Process of Development and Training in Hospitality Industry 00:20:00
Module 5: Management of Front Office Operations
Management of Front Office Operations 00:16:00
Module 6: Management of Housekeeping, Engineering and Security Operations
Management of Housekeeping, Engineering and Security Operations 00:23:00
Module 7: Management of Food and Beverage Operations
Management of Food and Beverage Operations 00:16:00
Module 8: Management of Service Quality in the Hospitality Industry
Management of Service Quality in Hospitality Industry 00:18:00
Module 9: Marketing in Travel and Tourism Business
Marketing in Travel and Tourism Business 00:21:00
Module 10: Accounting in the Hospitality Industry
Accounting in Hospitality Industry 00:23:00
Module 11: Customer Satisfaction
Customer Satisfaction 00:19:00
Module 12: E-Hospitality and Technology
E-Hospitality and Technology 00:16:00
Get Your QLS Endorsed Certificate
Get Your QLS Endorsed Certificate 00:00:00
Transcript and Certificate
Trust Pilot Review 00:00:00
Transcript and Certificate 00:00:00
Diploma in Hospitality Management Level 3
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  • 1 year
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  • 3 hours, 43 minutes
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