Name: Cooking and Gastronomy (In Spanish)
Price: 20 GBP
Rating: 4.9 (18 reviews)

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Curriculum

Cooking and Gastronomy (In Spanish) teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Cooking and Gastronomy (In Spanish) is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Cooking and Gastronomy (In Spanish). While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Cooking and Gastronomy (In Spanish), are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Cooking and Gastronomy (In Spanish) is as follows:

Cooking and Gastronomy (In Spanish)

Module 01: Introducción a la gastronomía
Module 02: Conservación y procesamiento de carnes
Module 03: Conservación y procesamiento de pescado
Module 04: Técnicas culinarias preparación de carnes
Module 05: Técnicas culinarias-Preparación de pescado
Module 06: Riesgos físicos, químicos y alergénicos

Course Curriculum

Cooking and Gastronomy (In Spanish)
	Module 01: Introducción a la gastronomía	00:11:00
	Module 02: Conservación y procesamiento de carnes	00:25:00
	Module 03: Conservación y procesamiento de pescado	00:16:00
	Module 04: Técnicas culinarias preparación de carnes	00:15:00
	Module 05: Técnicas culinarias-Preparación de pescado	00:11:00
	Module 06: Riesgos físicos, químicos y alergénicos	00:19:00