Course Curriculum
| Module 01: Introduction to Reception and Receptionist | |||
| Introduction to Reception and Receptionist | 00:11:00 | ||
| Module 02: Business Telephone Skills | |||
| Business Telephone Skills | 00:19:00 | ||
| Module 03: Mail Services and Shipping | |||
| Mail Services and Shipping | 00:25:00 | ||
| Module 04: Time Management | |||
| Time Management | 00:35:00 | ||
| Module 05: Record Keeping and Filing Systems | |||
| Record Keeping and Filing Systems | 00:28:00 | ||
| Module 06: Organisational Skills | |||
| Organisational Skills | 00:25:00 | ||
| Module 07: Communication Skills | |||
| Communication Skills | 00:25:00 | ||
| Module 08: Customer Service | |||
| Customer Service | 00:16:00 | ||
| Module 09: Effective Planning and Scheduling | |||
| Effective Planning and Scheduling | 00:46:00 | ||
| Mock Exam | |||
| Mock Exam – Communication & Customer Service for Receptionist | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Communication & Customer Service for Receptionist | 00:20:00 | ||
Instructors
22 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



