Course Curriculum
| Module 01: Introduction to Retail Management | |||
| Introduction to Retail Management | 00:22:00 | ||
| Module 02: Retail Strategy | |||
| Retail Strategy | 00:13:00 | ||
| Module 03: Retail Buying and Merchandising | |||
| Retail Buying and Merchandising | 00:17:00 | ||
| Module 04: Retail Pricing | |||
| Retail Pricing | 00:32:00 | ||
| Module 05: Supply Chain Basics | |||
| Supply Chain Basics | 00:17:00 | ||
| Module 06: The Sales Process and Dealing with Customers at the Checkout | |||
| The Sales Process and Dealing with Customers at the Checkout | 00:10:00 | ||
| Module 07: Taking Trends and Targeting Customers Effectively | |||
| Taking Trends and Targeting Customers Effectively | 00:11:00 | ||
| Module 08: Retail Psychology | |||
| Retail Psychology | 00:13:00 | ||
| Module 09: Role of Procurement in an Organisation | |||
| Role of Procurement in an Organisation | 00:23:00 | ||
| Module 10: The Purchasing Cycle | |||
| The Purchasing Cycle | 00:14:00 | ||
| Module 11: Purchasing Toolkits | |||
| Purchasing Toolkits | 00:32:00 | ||
| Module 12: Managing Competitive Bids | |||
| Managing Competitive Bids | 00:22:00 | ||
| Module 13: Supplier Relationship Management | |||
| Supplier Relationship Management | 00:22:00 | ||
| Module 14: Analysing and Reducing Risk in the Supply Chain | |||
| Analysing and Reducing Risk in the Supply Chain | 00:15:00 | ||
| Module 15: Management Skills for Leading Your Team | |||
| Management Skills for Leading Your Team | 00:17:00 | ||
| Module 16: Improving Efficiency and Accuracy | |||
| Improving Efficiency and Accuracy | 00:10:00 | ||
| Module 17: Retail Brand Management | |||
| Retail Brand Management | 00:16:00 | ||
| Module 18: E-Procurement | |||
| E-Procurement | 00:23:00 | ||
| Module 19: Consumer Rights Act | |||
| Consumer Rights Act | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – Certificate in Retail and Procurement Management | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Certificate in Retail and Procurement Management | 00:20:00 | ||
Instructors
59 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


