Name: Certificate in HACCP Level 2
Price: 20 GBP
Rating: 4.8 (35 reviews)

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Curriculum

Certificate in HACCP Level 2 teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Certificate in HACCP Level 2 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Certificate in HACCP Level 2. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

After successfully completing the Certificate in HACCP Level 2 course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme. You can have endorsed certificates delivered to your home via post for just £69.

Accreditation

All of our courses, including this Certificate in HACCP Level 2, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Certificate in HACCP Level 2 is as follows:

Certificate in HACCP Level 2

Module 01: Introduction to HACCP and Legislation
Module 02: Food Safety Microbiological Hazards
Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
Module 05: The Seven HACCP Principles Explained

Sneak Peek

Course Curriculum

Certificate in HACCP Level 2
	Module 01: Introduction to HACCP and Legislation	00:30:00
	Module 02: Food Safety Microbiological Hazards	00:45:00
	Module 03: Food Safety: Allergenic, Chemical & Physical Hazards	00:25:00
	Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System	00:20:00
	Module 05: The Seven HACCP Principles Explained	00:40:00
Order Your QLS Endorsed Certificate
	Get Your QLS Endorsed Certificate	00:00:00