Name: Catering – Catering Management
Price: 20 GBP
Rating: 4.8 (9 reviews)

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Curriculum

Catering – Catering management teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Catering – Catering management is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Catering – Catering management. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Catering – Catering management, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

Module 01: An Overview of Catering Business

An Overview of Catering Business

Module 02: Laws and Legislations Regarding food Safety and Hygiene

Laws and Legislations Regarding food Safety and Hygiene

Module 03: Food Safety and Hygiene

Food Safety and Hygiene

Module 04: Food Safety in Catering

Food Safety in Catering

Module 05: Management of Food and Beverage Operations

Management of Food and Beverage Operations

Module 06: Marketing and Human Resource

Marketing and Human Resource

Course Curriculum

Module 01: An Overview of Catering Business
	An Overview of Catering Business	00:17:00
Module 02: Laws and Legislations Regarding food Safety and Hygiene
	Laws and Legislations Regarding food Safety and Hygiene	00:18:00
Module 03: Food Safety and Hygiene
	Food Safety and Hygiene	00:18:00
Module 04: Food Safety in Catering
	Food Safety in Catering	00:24:00
Module 05: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:22:00
Module 06: Marketing and Human Resource
	Marketing and Human Resource	00:18:00