Course Curriculum
| Module 01: Introduction to Business Analysis | |||
| Introduction to Business Analysis | 00:16:00 | ||
| Module 02: Business Processes | |||
| Business Processes | 00:46:00 | ||
| Module 03: Business Analysis Planning and Monitoring | |||
| Business Analysis Planning and Monitoring | 00:29:00 | ||
| Module 04: Strategic Analysis and Product Scope | |||
| Strategic Analysis and Product Scope | 00:30:00 | ||
| Module 05: Solution Evaluation | |||
| Solution Evaluation | 00:26:00 | ||
| Module 06: Investigation Techniques | |||
| Investigation Techniques | 00:47:00 | ||
| Module 07: Ratio Analysis | |||
| Ratio Analysis | 00:28:00 | ||
| Module 08: Documenting and Managing Requirements | |||
| Documenting and Managing Requirements | 00:28:00 | ||
| Module 09: Career Prospect as a Business Analyst in the UK | |||
| Career Prospect as a Business Analyst in the UK | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – Business Analyst Training | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Business Analyst Training | 00:20:00 | ||
Instructors
223 STUDENTS ENROLLED
Food Hygiene
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Business Skills
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