Course Curriculum
| Bloodborne Pathogens BBP | |||
| Module 01: Introduction to Bloodborne Pathogens | 00:24:00 | ||
| Module 02: Regulatory Standards and Guidelines | 00:21:00 | ||
| Module 03: Prevention and Control Measures | 00:30:00 | ||
| Module 04: Exposure Incident Response | 00:20:00 | ||
| Module 05: Risk Assessment and Management | 00:24:00 | ||
| Module 06: Vaccination Programs | 00:19:00 | ||
| Module 07: Workplace Policies and Procedures | 00:29:00 | ||
Instructors
24 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



