Name: Artisanal Cheese Making
Price: 20 GBP
Rating: 4.9 (18 reviews)

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Curriculum

Artisanal Cheese Making Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Artisanal Cheese Making Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Artisanal Cheese Making Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Artisanal Cheese Making Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Artisanal Cheese Making Course is as follows:

Artisanal Cheese Making

Module 01: Introduction to Cheese Making
Module 02: History of Cheese Making
Module 03: Fresh Cheese Making
Module 04: Soft and Semi-Soft Cheese Making
Module 05: Hard Cheese Making
Module 06: Specialty Cheese Making
Module 07: Advanced Cheese-Making Techniques
Module 08: Tasting Cheese Professionally

Course Curriculum

Artisanal Cheese Making
	Module 01: Introduction to Cheese Making	00:16:00
	Module 02: History of Cheese Making	00:15:00
	Module 03: Fresh Cheese Making	00:16:00
	Module 04: Soft and Semi-Soft Cheese Making	00:13:00
	Module 05: Hard Cheese Making	00:11:00
	Module 06: Specialty Cheese Making	00:12:00
	Module 07: Advanced Cheese-Making Techniques	00:14:00
	Module 08: Tasting Cheese Professionally	00:13:00