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Curriculum

Level 2 HACCP Training teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Level 2 HACCP Training is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Level 2 HACCP Training. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Level 2 HACCP Training, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Level 2 HACCP Training is as follows:

Level 2 HACCP Training

Module 1: The Principles of HACCP
Module 2: Legislation Regarding HACCP
Module 3: Food Poisoning and Contamination Hazards
Module 4: Understanding Food Safety
Module 5: Allergens in Food
Module 6: Chemical and Physical Hazards in Food
Module 7: Preparing for a HACCP System
Module 8: Preliminary Steps and Studies for HACCP
Module 9: The Seven Principles of HACCP – Part One
Module 10: The Seven Principles of HACCP – Part Two

Course Curriculum

Level 2 HACCP Training
	Module 1: The Principles of HACCP	00:17:00
	Module 2: Legislation Regarding HACCP	00:13:00
	Module 3: Food Poisoning and Contamination Hazards	00:14:00
	Module 4: Understanding Food Safety	00:14:00
	Module 5: Allergens in Food	00:13:00
	Module 6: Chemical and Physical Hazards in Food	00:14:00
	Module 7: Preparing for a HACCP System	00:12:00
	Module 8: Preliminary Steps and Studies for HACCP	00:13:00
	Module 9: The Seven Principles of HACCP – Part One	00:12:00
	Module 10: The Seven Principles of HACCP – Part Two	00:14:00
Transcript and Certificate
	Submit a Review	00:00:00
	Transcript and Certificate	00:00:00