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Curriculum

Fluids and Nutrition in Care Training Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Fluids and Nutrition in Care Training Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Fluids and Nutrition in Care Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Fluids and Nutrition in Care Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Fluids and Nutrition in Care Training Course is as follows:

Module 01: Fluids and nutrition

The Importance of Food Safety, Including Hygiene, in the Preparation and Handling of Food
Ensuring That Drinks Are Within Reach of Those That Have Restorations on Their Movement
Ensuring That Any Nutritional Products Are Within Reach of Those That Have Restrictions on Their Movement

Module 02: Health and Safety

Legislation Relating to General Health and Safety in a Health or Social Care
Health and Safety Policies and Procedures
How to Access Additional Support and Information Relating to Health and Safety
The Importance of Risk Assessment for Health and Safety Standards
Legislation Relating to Moving and Assisting
Procedures to Follow When Accidents or Illness Occur
Agreed Ways of Working in Relation to Medication
Hazardous Substances in the Workplace
Prevent Fires from Starting or Spreading
Protecting Security
Identifying Common Signs of Stress in a Work Setting

Module 03: Infection control

The Main Ways an Infection Can Get into the Body
Effective Hand Hygiene
Risk to the individuals
Common Types of Personal Protective Clothing, Equipment and Procedures

Module 04: Maintaining Medical Records

Module 04: Maintaining Medical Records

Module 05: Health and Safety Responsibilities

Module 05: Health and Safety Responsibilities

Module 06: Hygiene in Nursing

Module 06: Hygiene in Nursing

Module 07: Nutrition and Healthy Food for Children

Module 07: Nutrition and Healthy Food for Children

Course Curriculum

Module 01: Fluids and nutrition
	The Importance of Food Safety, Including Hygiene, in the Preparation and Handling of Food	00:16:00
	Ensuring That Drinks Are Within Reach of Those That Have Restorations on Their Movement	00:15:00
	Ensuring That Any Nutritional Products Are Within Reach of Those That Have Restrictions on Their Movement	00:14:00
Module 02: Health and Safety
	Legislation Relating to General Health and Safety in a Health or Social Care	00:16:00
	Health and Safety Policies and Procedures	00:18:00
	How to Access Additional Support and Information Relating to Health and Safety	00:15:00
	The Importance of Risk Assessment for Health and Safety Standards	00:16:00
	Legislation Relating to Moving and Assisting	00:17:00
	Procedures to Follow When Accidents or Illness Occur	00:17:00
	Agreed Ways of Working in Relation to Medication	00:15:00
	Hazardous Substances in the Workplace	00:17:00
	Prevent Fires from Starting or Spreading	00:19:00
	Protecting Security	00:18:00
	Identifying Common Signs of Stress in a Work Setting	00:17:00
Module 03: Infection control
	The Main Ways an Infection Can Get into the Body	00:18:00
	Effective Hand Hygiene	00:17:00
	Risk to the individuals	00:15:00
	Common Types of Personal Protective Clothing, Equipment and Procedures	00:16:00
Module 04: Maintaining Medical Records
	Module 04: Maintaining Medical Records	00:21:00
Module 05: Health and Safety Responsibilities
	Module 05: Health and Safety Responsibilities	00:53:00
Module 06: Hygiene in Nursing
	Module 06: Hygiene in Nursing	00:30:00
Module 07: Nutrition and Healthy Food for Children
	Module 07: Nutrition and Healthy Food for Children	00:30:00