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Curriculum

Cleaning and Servicing in Hospitality Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Cleaning and Servicing in Hospitality Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Sneak Peek

Who should take the course

Anyone with a knack for learning new skills can take this Cleaning and Servicing in Hospitality Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Cleaning and Servicing in Hospitality Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Cleaning and Servicing in Hospitality Course is as follows:

Cleaning and Servicing in Hospitality

Module 01: An Overview of Hotel Industry
Module 02: The Process of Development and Training in Hospitality Industry
Module 03: Management of Front Office Operations
Module 04: Management of Housekeeping, Engineering and Security Operations
Module 05: Management of Food and Beverage Operations
Module 06: Management of Service Quality in Hospitality Industry
Module 07: Customer Satisfaction
Module 08: An Overview of the Restaurant Industry
Module 09: Restaurant Layout Management and Legal Requirements
Module 10: Food Safety Management System and HACCP
Module 11: Running a Safe and Clean Restaurant
Module 12: Customer Relations and Marketing Policy

Course Curriculum

Cleaning and Servicing in Hospitality
	Module 01: An Overview of Hotel Industry	00:18:00
	Module 02: The Process of Development and Training in Hospitality Industry	00:24:00
	Module 03: Management of Front Office Operations	00:19:00
	Module 04: Management of Housekeeping, Engineering and Security Operations	00:27:00
	Module 05: Management of Food and Beverage Operations	00:20:00
	Module 06: Management of Service Quality in Hospitality Industry	00:20:00
	Module 07: Customer Satisfaction	00:23:00
	Module 08: An Overview of the Restaurant Industry	00:20:00
	Module 09: Restaurant Layout Management and Legal Requirements	00:19:00
	Module 10: Food Safety Management System and HACCP	00:44:00
	Module 11: Running a Safe and Clean Restaurant	00:26:00
	Module 12: Customer Relations and Marketing Policy	00:26:00