Course Curriculum
| Aquaculture and Fisheries Management Basics | |||
| Module 01: Introduction to Aquaculture and Fisheries | 00:16:00 | ||
| Module 02: Aquatic Species Biology and Physiology | 00:18:00 | ||
| Module 03: Aquaculture Systems and Techniques | 00:16:00 | ||
| Module 04: Fisheries Management | 00:20:00 | ||
| Module 05: Nutrition and Feeding in Aquaculture | 00:16:00 | ||
| Module 06: Aquatic Health Management | 00:14:00 | ||
| Module 07: Environmental, Economics and Business Aspects | 00:18:00 | ||
Instructors
529 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



