Course Curriculum
| Module 01: Introduction to Diet and Nutrition | |||
| Introduction to Diet and Nutrition. | 00:29:00 | ||
| Module 02: Macronutrients | |||
| Macronutrients. | 00:36:00 | ||
| Module 03: Micronutrients | |||
| Micronutrients. | 00:36:00 | ||
| Module 04: Food Consumption Trends in the UK | |||
| Food Consumption Trends in the UK. | 00:36:00 | ||
| Module 05: Nutrition for Pregnant Women | |||
| Nutrition for Pregnant Women. | 00:40:00 | ||
| Module 06: Nutrition for Children | |||
| Nutrition for Children. | 00:39:00 | ||
| Module 07: Diet and Nutrition for Adolescence and Adulthood | |||
| Diet and Nutrition for Adolescence and Adulthood. | 00:38:00 | ||
| Module 08: Diet and Nutrition for Fitness and Sports- Part 1 | |||
| Diet and Nutrition for Fitness and Sports- Part 1. | 00:36:00 | ||
| Module 09: Diet and Nutrition for Fitness and Sports- Part 2 | |||
| Diet and Nutrition for Fitness and Sports- Part 2. | 00:45:00 | ||
| Module 10: Metabolism, Digestion & Absorption | |||
| Metabolism, Digestion & Absorption. | 00:37:00 | ||
| Module 11: Weight Control Management | |||
| Weight Control Management. | 00:31:00 | ||
| Module 12: Ketogenic Diet | |||
| Ketogenic Diet. | 00:34:00 | ||
| Module 13: Digestive System Disorders | |||
| Digestive System Disorders. | 00:42:00 | ||
| Module 14: Nutrition for Prevention and Management of Chronic Diseases | |||
| Nutrition for Prevention and Management of Chronic Diseases. | 00:36:00 | ||
| Module 15: The Role of Nutritionist | |||
| The Role of Nutritionist. | 00:28:00 | ||
Instructors
37 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



