Course Curriculum
| Module 01: Supply Chain Basics | |||
| Supply Chain Basics | 00:17:00 | ||
| Module 02: Role of Procurement in an Organisation | |||
| Role of Procurement in an Organisation | 00:23:00 | ||
| Module 03: The Purchasing Cycle | |||
| The Purchasing Cycle | 00:14:00 | ||
| Module 04: Purchasing Toolkits | |||
| Purchasing Toolkits | 00:31:00 | ||
| Module 05: Managing Competitive Bids | |||
| Managing Competitive Bids | 00:22:00 | ||
| Module 06: Quality Management | |||
| Quality Management | 00:35:00 | ||
| Module 07: Supplier Relationship Management | |||
| Supplier Relationship Management | 00:20:00 | ||
| Module 08: Analysing and Reducing Risk in the Supply Chain | |||
| Analysing and Reducing Risk in the Supply Chain | 00:15:00 | ||
| Module 09: Improving Efficiency and Accuracy | |||
| Improving Efficiency and Accuracy | 00:10:00 | ||
| Module 10: Category Management | |||
| Category Management | 00:31:00 | ||
| Module 11: Inventory Management | |||
| Inventory Management | 00:24:00 | ||
| Module 12: E-procurement | |||
| E-Procurement | 00:23:00 | ||
| Mock Exam | |||
| Mock Exam – Purchasing and Procurement Diploma | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Purchasing and Procurement Diploma | 00:20:00 | ||
Instructors
108 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



