Course Curriculum
| Module 1: Working in Different Healthcare Settings | |||
| Working in Different Healthcare Settings | 00:15:00 | ||
| Module 2: Legal, Standards and Professional Aspects of Ethical Practice: Part - 1 | |||
| Legal, Standards and Professional Aspects of Ethical Practice: Part – 1 | 00:50:00 | ||
| Module 3: Legal, Standards and Professional Aspects of Ethical Practice: Part - 2 | |||
| Legal, Standards and Professional Aspects of Ethical Practice: Part – 2 | 00:48:00 | ||
| Module 4: Initial Assessment | |||
| Initial Assessment | 00:31:00 | ||
| Module 5: Life-Saving Priorities | |||
| Life-Saving Priorities | 00:30:00 | ||
| Module 6: Common Injuries | |||
| Common Injuries | 00:36:00 | ||
| Module 7: Major Injuries | |||
| Major Injuries | 00:41:00 | ||
| Module 8: Environmental Injuries | |||
| Environmental Injuries | 00:17:00 | ||
| Module 9: Medical Emergency | |||
| Medical Emergency | 00:16:00 | ||
| Module 10: Things to Keep in Mind | |||
| Things to Keep in Mind | 00:15:00 | ||
| Module 11: Infection Control | |||
| Infection Control | 00:57:00 | ||
| Module 12: Fluid and Electrolyte Balance | |||
| Fluid and Electrolyte Balance | 00:21:00 | ||
| Mock Exam | |||
| Mock Exam – Medical Emergency: Assessing and Treating Injuries | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Medical Emergency: Assessing and Treating Injuries | 00:20:00 | ||
Instructors
77 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development


