Course Curriculum
| Module 1: Who We Are and What We Do | |||
| Who We Are and What We Do | 00:17:00 | ||
| Module 2: The Sales Process and Dealing with Customers at the Checkout | |||
| The Sales Process and Dealing with Customers at the Checkout | 00:08:00 | ||
| Module 3: Importance of Consumer Behaviour | |||
| Importance of Consumer Behaviour | 00:10:00 | ||
| Module 4: Taking Trends and Targeting Customers Effectively | |||
| Taking Trends and Targeting Customers Effectively | 00:09:00 | ||
| Module 5: The Importance of Communicating with Customers | |||
| The Importance of Communicating with Customers | 00:16:00 | ||
| Module 6: Identifying and Addressing Customer Needs | |||
| Identifying and Addressing Customer Needs | 00:17:00 | ||
| Module 7: Generating Return Business | |||
| Generating Return Business | 00:17:00 | ||
| Module 8: In-Person Customer Service | |||
| In-Person Customer Service | 00:10:00 | ||
| Module 9: Giving Customer Service over the Phone | |||
| Giving Customer Service over the Phone | 00:11:00 | ||
| Module 10: Providing Electronic Customer Service | |||
| Providing Electronic Customer Service | 00:14:00 | ||
| Module 11: Recovering Difficult Customers | |||
| Recovering Difficult Customers | 00:17:00 | ||
| Module 12: Understanding When to Escalate | |||
| Understanding When to Escalate | 00:14:00 | ||
| Transcript and Certificate | |||
| Transcript and Certificate | 00:00:00 | ||
| Trust Pilot Review | 00:00:00 | ||
Instructors
310 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



