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The restaurant industry in the UK is worth £17.8 billion, making it one of the most lucrative industries to work for. If you are planning to establish your career in this ever-growing industry, the Restaurant Management course is perfect for you. This course will provide you with the key skills and knowledge to thrive in this sector.
In this Restaurant Management online training, you will first get introduced to the ins and outs of the restaurant industry. Then the course will teach you the essentials of restaurant layout management and legal requirements. Through the step-by-step training, you will learn the skills for purchasing, inventory and storage management, drink management and more. In addition, the course will give you a clear idea of the training and recruitment process.
The course will also cover lessons on customer relations and marketing to help your restaurant business grow. Overall this course can be the perfect career booster for you. Join today and start learning!
Learning Outcomes
- Get an overview of the restaurant industry
- Familiarise yourself with the restaurant layout management and legal requirements
- Build your expertise in menu planning, drink management, inventory management and much more
- Understand the proper way to recruit and train employees
- Develop a clear understanding of how to maintain hygiene in the restaurant
- Establish a solid foundation in customer relations and market policy
Key Features of this Course
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with Professional voice-over
- Self paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who should take the course
The Restaurant Management course is ideal for those who are looking for a promising career in the restaurant industry. Even current professionals like restaurant managers, chefs, waiters etc can take the course to enhance their skills.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this Restaurant Management are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Course Curriculum
The detailed curriculum outline of our Restaurant Management is as follows:
- An Overview of the Restaurant Industry
- Choosing Your Restaurant
- Restaurant Layout Management and Legal Requirements
- Menu Planning
- Drinks Management
- Purchasing, Receiving, Inventory, and Storage
- Financing Your Business
- Finding, Recruiting, and Training Employees
- Running a Safe and Clean Restaurant
- Handling Service Using Technology
- Teamwork and Daily Routine of a Restaurant
- Customer Relations and Marketing Policy
Course Curriculum
| Module 01: An Overview of the Restaurant Industry | |||
| An Overview of the Restaurant Industry | 00:20:00 | ||
| Module 02: Choosing Your Restaurant | |||
| Choosing Your Restaurant | 00:16:00 | ||
| Module 03: Restaurant Layout Management and Legal Requirements | |||
| Restaurant Layout Management and Legal Requirements | 00:19:00 | ||
| Module 04: Menu Planning | |||
| Menu Planning | 00:25:00 | ||
| Module 05: Drinks Management | |||
| Drinks Management | 00:16:00 | ||
| Module 06: Purchasing, Receiving, Inventory, and Storage | |||
| Purchasing, Receiving, Inventory, and Storage | 00:29:00 | ||
| Module 07: Financing Your Business | |||
| Financing Your Business | 00:25:00 | ||
| Module 08: Finding, Recruiting, and Training Employees | |||
| Finding, Recruiting, and Training Employees | 00:25:00 | ||
| Module 09: Running a Safe and Clean Restaurant | |||
| Running a Safe and Clean Restaurant | 00:26:00 | ||
| Module 10: Handling Service Using Technology | |||
| Handling Service Using Technology | 00:23:00 | ||
| Module 11: Teamwork and Daily Routine of a Restaurant | |||
| Teamwork and Daily Routine of a Restaurant | 00:22:00 | ||
| Module 12: Customer Relations and Marketing Policy | |||
| Customer Relations and Marketing Policy | 00:26:00 | ||
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- Original price was: £125.00.£20.00Current price is: £20.00. ex Vat
- 1 year
- Intermediate
- Course Certificate
- 4 hours, 32 minutes Gift this course
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