Course Curriculum
| Module 01: The Relationship between Nutrition and Mental Health | |||
| The Relationship between Nutrition and Mental Health. | 00:20:00 | ||
| Module 02: The Second Brain: Trust Your Gut | |||
| The Second Brain: Trust Your Gut. | 00:14:00 | ||
| Module 03: Diet and Mental Health in Adults | |||
| Diet and Mental Health in Adults. | 00:19:00 | ||
| Module 04: Trends in Food Consumption and Mental Health | |||
| Trends in Food Consumption and Mental Health. | 00:22:00 | ||
| Module 05: General Principles of Food Labelling | |||
| General Principles of Food Labelling. | 00:24:00 | ||
| Module 06: Components of a Food Label | |||
| Components of a Food Label. | 00:20:00 | ||
| Module 07: Nutrition Labelling | |||
| Nutrition Labelling. | 00:20:00 | ||
| Module 08: Enforcement Bodies and Relevant Legislation in the UK | |||
| Enforcement Bodies and Relevant Legislation in the UK. | 00:27:00 | ||
| Module 09: UK Regulations and Laws on Food Labelling | |||
| UK Regulations and Laws on Food Labelling. | 00:30:00 | ||
| Module 10: Public Health and Food Safety | |||
| Public Health and Food Safety. | 00:13:00 | ||
| Module 11: Disorders of Mood and Behaviour | |||
| Disorders of Mood and Behaviour. | 00:13:00 | ||
Instructors
26 STUDENTS ENROLLED
Food Hygiene
Health & Safety
Safeguarding
First Aid
Business Skills
Personal Development



